Following in the great man’s footsteps:

“One change the company made was to the gravy, which Sanders had bragged was so good that “it’ll make you throw away the durn chicken and just eat the gravy” but which the company simplified to reduce time and cost. As late as 1979 Sanders made surprise visits to KFC restaurants, and if the food disappointed him, he denounced it to the franchisee as “God-damned slop” or pushed it onto the floor.”